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The Perfect Yellow Cupcake

Food Network
  • 200 minutes
  • Serves 24

INGREDIENTS

4

Egg whites

4

Eggs

1 tsp

Almond extract

1 tbsp

Baking powder

3 cups

Cake flour

1/2 tsp

Salt

4 cups

Sugar

1 1/4 tsp

Vanilla extract

1 lb

Butter

1 cup

Butter, unsalted

1 cup

Milk

1

Edible pearlized fondant balls

1/2 cup

Water