INGREDIENTS
1
box pasta of choice, gluten-free if you prefer but your favorite pasta works here. (I used chickpea pasta, but also enjoy brown rice pasta.)
1 1/2
ripe avocados
juice of one lemon
1/2 cup
fresh basil leaves
3 cloves
garlic, or 1 tsp garlic powder
1 tbsp
olive oil
1 tsp
salt and more to taste
1/2 tsp
pepper and more to taste & garnish
1/2 tsp
red chili flakes or more if you like it spicy
1/4 cup
water to thin sauce
1/2 tsp
maldon salt to garnish
1/2 cup
arugula
1/2 cup
grape tomatoes