INGREDIENTS
3/4 tsp
Ginger, ground
1
Navel orange, Zest from
6
Eggs
1 tsp
Anise seed, ground
2 tbsp
Butter to grease the bundt pan
1 tsp
Cinnamon, roasted
1/2 tsp
Cinnamon
1 pinch
Clove, ground
2 1/2 cups
Flour
3/4 cup
Granulated sugar
1/4 tsp
Mace, ground
3/4 tsp
Nutmeg
2 cups
Powdered sugar
1/8 tsp
Salt
1 tbsp
Vanilla extract
1 1/4 cups
Olive oil, extra virgin
1 tbsp
Olive oil
6 oz
Pecan, halves
1 tbsp
Butter
4 oz
Cream cheese
2 tbsp
Heavy cream
1/4 cup
Spiced rum
1 ¼ cups (honey and agave mixed or all of one or the other)