INGREDIENTS
3/4 lb
Pork loin, boneless center-cut
1
Carrot, medium
2
Celery stalks
1/2 cup
Cilantro, fresh
3
Garlic cloves
1 15 ounce can
Navy beans
1 tsp
Oregano, dried
1
Sweet potato, large
1 14 ounce can
Tomatoes
1 1/2 cups
White onion
2/3 cup
Vegetable stock, low-sodium
1 tbsp
Adobo sauce
1
Chipotle pepper in adobo sauce
1/2 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1 tsp
Cinnamon, ground
1 tsp
Dark-chocolate, unsweetened powder
1/4 tsp
Salt
1 tbsp
Canola oil
1 tbsp
Cumin
4 tbsp
Greek yogurt, nonfat