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Sweet Potato and Pork Chili

Fitness Magazine
  • 105 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Pork loin, boneless center-cut

1

Carrot, medium

2

Celery stalks

1/2 cup

Cilantro, fresh

3

Garlic cloves

1 15 ounce can

Navy beans

1 tsp

Oregano, dried

1

Sweet potato, large

1 14 ounce can

Tomatoes

1 1/2 cups

White onion

2/3 cup

Vegetable stock, low-sodium

1 tbsp

Adobo sauce

1

Chipotle pepper in adobo sauce

1/2 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1 tsp

Cinnamon, ground

1 tsp

Dark-chocolate, unsweetened powder

1/4 tsp

Salt

1 tbsp

Canola oil

1 tbsp

Cumin

4 tbsp

Greek yogurt, nonfat