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Sangria Slushies

Rebecca Hubbell
  • 130 minutes
  • Serves 4

INGREDIENTS

750 milliliters

bottle Red Moscato

1 cup

raspberries

1 cup

strawberries

1 cup

blueberries

1/4 cup

Cointreau or Triple Sec

1/4 cup

Chambord or Blackberry Brandy

1/4 cup

fresh squeezed orange juice

2 tbsp

simple syrup