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Easy Mimosa Cupcakes

Julianne Bayer
  • 24 minutes
  • Serves 16

INGREDIENTS

For the cupcake

1

box white cake mix (I used Betty Crocker)

3

large egg whites

1 cup

champagne

1/3 cup

vegetable oil

2 tbsp

orange juice

1 tsp

vanilla extract

1

large orange, zested

For the glaze

4 tbsp

unsalted butter

2 tbsp

Water

1/2 cup

granulated sugar

1/4 cup

champagne

For the frosting

2 sticks

unsalted butter, at room temperature

4 oz

cream cheese, at room temperature

4 cups

powdered sugar

1

large orange, zested

2 tbsp

champagne

1 tbsp

orange juice

8

Strawberries for garnish