INGREDIENTS
For the cupcake
1
box white cake mix (I used Betty Crocker)
3
large egg whites
1 cup
champagne
1/3 cup
vegetable oil
2 tbsp
orange juice
1 tsp
vanilla extract
1
large orange, zested
For the glaze
4 tbsp
unsalted butter
2 tbsp
Water
1/2 cup
granulated sugar
1/4 cup
champagne
For the frosting
2 sticks
unsalted butter, at room temperature
4 oz
cream cheese, at room temperature
4 cups
powdered sugar
1
large orange, zested
2 tbsp
champagne
1 tbsp
orange juice
8
Strawberries for garnish