INGREDIENTS
1 15.8 ounce can
of reduced sodium northern beans, drained and rinsed
1/4 cup
tahini paste
1 tsp
kosher salt
1/4 cup
fresh lime juice (about 2 small limes)
1/2
chipotle pepper in adobo sauce, seeds removed
2 cloves
garlic, peeled
1/4 cup
fresh cilantro leaves