INGREDIENTS
2 pints
strawberries (washed and dried)
Caramel Cream Cheese Filling (recipe below)
1/2 cup
superfine sugar (or granulated sugar)
4 oz
cream cheese (softened)
1/4 cup
caramel topping (I used Mrs. Richardson's)
1/4 cup
powdered sugar
1/2 tsp
vanilla
1 cup
whipped cream