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Lemon Poppyseed Muffins

Todays Post
  • 30 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Blueberries, frozen

1

Lemon, zest of

2

Eggs, large

1/2 tsp

Lemon juice

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

2 cups

Flour

2 tbsp

Poppy seeds

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 1/4 tsp

Vanilla

1 stick

Butter, unsalted

2 tsp

Milk

1 cup

Vanilla yogurt