INGREDIENTS
1/4 cup
Blueberries, frozen
1
Lemon, zest of
2
Eggs, large
1/2 tsp
Lemon juice
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Flour
2 tbsp
Poppy seeds
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 1/4 tsp
Vanilla
1 stick
Butter, unsalted
2 tsp
Milk
1 cup
Vanilla yogurt