INGREDIENTS
8
Chicken tenderloin, organic
8
Cilantro, leaves
1/2
Lime, juice from
2
Limes
1 tsp
Onion powder
2 cups
This mango chimichurri
1 1/2 tbsp
Mexican seasoning
2 tsp
Paprika, smoked
1 tsp
Red pepper flakes + more
1 1/2 tsp
Sea salt + more
1 tbsp
Olive oil, extra virgin