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Pesto Chicken Pizza Pasta

This Gal Cooks
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

large pasta shells

2

boneless, skinless chicken breasts, cut into small pieces

3 tbsp

extra virgin olive oil

1/2 cup

dry white wine

1

medium yellow onion, sliced thin

1

small tomato, sliced

1/2 cup

basil pesto (I used Classico Brand)

salt and pepper

1/2 cup

shredded mozzarella cheese

2 tbsp

fresh shredded parmesan cheese