INGREDIENTS
8 oz
large pasta shells
2
boneless, skinless chicken breasts, cut into small pieces
3 tbsp
extra virgin olive oil
1/2 cup
dry white wine
1
medium yellow onion, sliced thin
1
small tomato, sliced
1/2 cup
basil pesto (I used Classico Brand)
salt and pepper
1/2 cup
shredded mozzarella cheese
2 tbsp
fresh shredded parmesan cheese