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Tlayuda con Chorizo (Mexican Pizza with Chorizo)

Better Homes and Gardens
  • 24 minutes
  • Serves 8

INGREDIENTS

4 oz

Chorizo, cooked smoked

1 15 1/2 ounce can

Black beans

1/2 cup

Cilantro, fresh

6 cloves

Garlic

1

Jalapeno chile pepper, fresh

2 cups

Mesclun or shredded cabbage

1/2 cup

Onion

1 cup

Salsa

2 tsp

Chili powder

1 pinch

Salt

1 tsp

Olive oil

1 tsp

Cumin, ground

4

12 inches flour tortillas

2 cups

Oaxaca or monterey jack cheese

3 tbsp

Water