INGREDIENTS
4 oz
Chorizo, cooked smoked
1 15 1/2 ounce can
Black beans
1/2 cup
Cilantro, fresh
6 cloves
Garlic
1
Jalapeno chile pepper, fresh
2 cups
Mesclun or shredded cabbage
1/2 cup
Onion
1 cup
Salsa
2 tsp
Chili powder
1 pinch
Salt
1 tsp
Olive oil
1 tsp
Cumin, ground
4
12 inches flour tortillas
2 cups
Oaxaca or monterey jack cheese
3 tbsp
Water