INGREDIENTS
1 1/3 lb
Sirloin steak
1/2 cup
Cilantro, leaves
2
Garlic cloves
1 cup
Italian parsley, leaves
1/2
Lemon
10
Mint, leaves
2 tbsp
Oregano, fresh
2 tsp
Horseradish, prepared
2 tsp
Soy sauce
1 tbsp
Worcestershire sauce
3/4 tsp
Red pepper flakes
1
Salt and black pepper
1 tbsp
Olive oil
1/3 cup
Red wine vinegar
1/2 tsp
Cumin