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Chicken Enchilada Casserole

Diana Rattray
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken

1/2 tsp

Garlic powder

1 can

Green chiles

2 cans

Mushrooms

1/4 cup

Onion, instant

1/4 tsp

Black pepper

1 tsp

Chile powder

1/2 tsp

Salt

1

Vegetable oil

12

Corn tortillas

8 oz

Mexican cheese blend (shredded or monterey jack or cheddar)

3 cups

Sour cream