INGREDIENTS
2 cups
Chicken
1/2 tsp
Garlic powder
1 can
Green chiles
2 cans
Mushrooms
1/4 cup
Onion, instant
1/4 tsp
Black pepper
1 tsp
Chile powder
1/2 tsp
Salt
1
Vegetable oil
12
Corn tortillas
8 oz
Mexican cheese blend (shredded or monterey jack or cheddar)
3 cups
Sour cream