INGREDIENTS
1 cup
uncooked rice
2 tsp
olive oil
1 lb
lean ground beef or ground turkey
1
medium onion (diced)
1/2 tsp
chili powder
1/4 tsp
ground cumin
1/4 cup
sour cream
2 cups
green enchilada sauce
1 cup
shredded cheddar cheese (divided)
1 11 ounce can
Mexicorn, drained
1 15 ounce can
black beans, drained and rinsed
1/2 cup
sliced green onions