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Enchilada Rice

amanda
  • minutes
  • Serves

INGREDIENTS

1 cup

uncooked rice

2 tsp

olive oil

1 lb

lean ground beef or ground turkey

1

medium onion (diced)

1/2 tsp

chili powder

1/4 tsp

ground cumin

1/4 cup

sour cream

2 cups

green enchilada sauce

1 cup

shredded cheddar cheese (divided)

1 11 ounce can

Mexicorn, drained

1 15 ounce can

black beans, drained and rinsed

1/2 cup

sliced green onions