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Manly Steak Chili

Courtney O'Dell
  • minutes
  • Serves

INGREDIENTS

1

+ lbs of cubed stew meat (I like to use about 2 pounds, but if you'd prefer less meat you can scale it back to 1lb and add a can of beans)

1 can

chili beans (partially drained)

1 can

pinto beans (drained completely)

8

to matillos (husked and washed (or 4 green tomatoes, or 1 can diced tomatoes))

1 can

diced tomatoes with jalepenos

1 can

tomato sauce

1

large white onion (diced)

2

bell peppers (i like red and yellow but green are fine, diced)

Spices (add tablespoon at a time and taste, then keep adding to your liking as these are a rough guide- I use WAY more, myself:)

2

generous tablespoons of cumin

2 tbsp

chili powder

1 tsp

cayenne pepper (more or less to your liking)

1 tsp

turmeric

1 tsp

spanish paprika