INGREDIENTS
1
+ lbs of cubed stew meat (I like to use about 2 pounds, but if you'd prefer less meat you can scale it back to 1lb and add a can of beans)
1 can
chili beans (partially drained)
1 can
pinto beans (drained completely)
8
to matillos (husked and washed (or 4 green tomatoes, or 1 can diced tomatoes))
1 can
diced tomatoes with jalepenos
1 can
tomato sauce
1
large white onion (diced)
2
bell peppers (i like red and yellow but green are fine, diced)
Spices (add tablespoon at a time and taste, then keep adding to your liking as these are a rough guide- I use WAY more, myself:)
2
generous tablespoons of cumin
2 tbsp
chili powder
1 tsp
cayenne pepper (more or less to your liking)
1 tsp
turmeric
1 tsp
spanish paprika