INGREDIENTS
4
Chicken breast halves (1 to 1-1/4 pounds), skinless boneless
1/4 cup
Basil, fresh
1 clove
Garlic
1/3 cup
Onion
1/2 tsp
Oregano, dried
1 14 1/2 ounce can
Tomatoes
1
Egg
1 tbsp
Butter or margarine
1 dash
Black pepper
1/8 tsp
Salt
1/2 tsp
Sugar
3 tbsp
Olive oil or cooking oil
1/3 cup
Bread crumbs, seasoned fine dry
2 tbsp
Milk
1/4 cup
Mozzarella cheese
4 tbsp
Parmesan, grated