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Chicken Parmigiana

Better Homes and Gardens
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves (1 to 1-1/4 pounds), skinless boneless

1/4 cup

Basil, fresh

1 clove

Garlic

1/3 cup

Onion

1/2 tsp

Oregano, dried

1 14 1/2 ounce can

Tomatoes

1

Egg

1 tbsp

Butter or margarine

1 dash

Black pepper

1/8 tsp

Salt

1/2 tsp

Sugar

3 tbsp

Olive oil or cooking oil

1/3 cup

Bread crumbs, seasoned fine dry

2 tbsp

Milk

1/4 cup

Mozzarella cheese

4 tbsp

Parmesan, grated