INGREDIENTS
1
Egg yolk
1 cup
Evaporated milk
1/3 cup
Strawberry preserves
1
4-serving-size package cheesecake instant pudding and pie filling mix
1 cup
All-purpose flour
1/2 tsp
Almond extract
1/4 cup
Sugar
2 tsp
Vanilla
1/4 cup
Almonds, ground toasted
1/4 cup
Butter
2 tbsp
Water
Sliced strawberries and/or toasted sliced almonds