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Cinnamon Buns

Lauren
  • 23 minutes
  • Serves 24

INGREDIENTS

2 .25 ounce packages

active dry yeast

1/2 cup

warm water 110 degrees

1 1/4 cups

buttermilk, room temperature

2

eggs

5 1/2 cups

all-purpose flour, divided

1/4 cup

butter, softened

1/2 cup

granulated sugar

2 tsp

baking powder

2 tsp

salt

2 tbsp

butter

1/2 cup

granulated sugar

2 tbsp

ground cinnamon

BROWN SUGAR GLAZE DIVIDED

1 cup

butter, melted

1 cup

packed dark brown sugar

2 tsp

ground cinnamon

VANILLA GLAZE CREAM

1 cup

powdered sugar

1 1/2 tsp

vanilla extract

1/4 cup

heavy cream

2 1/2 tbsp

milk