INGREDIENTS
2 .25 ounce packages
active dry yeast
1/2 cup
warm water 110 degrees
1 1/4 cups
buttermilk, room temperature
2
eggs
5 1/2 cups
all-purpose flour, divided
1/4 cup
butter, softened
1/2 cup
granulated sugar
2 tsp
baking powder
2 tsp
salt
2 tbsp
butter
1/2 cup
granulated sugar
2 tbsp
ground cinnamon
BROWN SUGAR GLAZE DIVIDED
1 cup
butter, melted
1 cup
packed dark brown sugar
2 tsp
ground cinnamon
VANILLA GLAZE CREAM
1 cup
powdered sugar
1 1/2 tsp
vanilla extract
1/4 cup
heavy cream
2 1/2 tbsp
milk