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Bacon Jalapeno Nachos

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

4 cups

tortilla chips

2 cups

shredded cheddar cheese mix

1 cup

creamy jalapeno sauce

2 tbsp

butter

2 tbsp

flour

1/4 tsp

salt

pepper (to taste)

1 1/2 cups

milk

8 oz

Philidelphia Jalapeno Cream Cheese

1 cup

chopped (cooked bacon)