INGREDIENTS
3/4 cup
Chicken, cooked
2 cloves
Garlic
1 4 ounce can
Green chile peppers
1 1/2 cups
Hash brown potatoes, refrigerated
6
Eggs
1/2 cup
Salsa, red and/or green
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1/4 tsp
Cumin, ground
8
10 inches flour tortillas
3 tbsp
Butter
1 1/4 cups
Colby and monterey jack cheese
1/3 cup
Milk