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Chicken Parmigiana by Pioneer Woman

LeslieD.
  • 0 minutes
  • Serves 6

INGREDIENTS

8

Chicken breasts, boneless skinless

1

Basil chiffonade

4 cloves

Garlic

1

Onion, whole medium

1/4 cup

Parsley, fresh

3 14.5 ounce cans

Tomatoes

3/4 cup

Chicken stock

1 lb

Linguine, thin

1/2 cup

All-purpose flour

1

Salt and freshly ground black pepper

1 tbsp

Sugar

1/2 cup

Olive oil

2 tbsp

Butter

1 cup

Parmesan