INGREDIENTS
8
Chicken breasts, boneless skinless
1
Basil chiffonade
4 cloves
Garlic
1
Onion, whole medium
1/4 cup
Parsley, fresh
3 14.5 ounce cans
Tomatoes
3/4 cup
Chicken stock
1 lb
Linguine, thin
1/2 cup
All-purpose flour
1
Salt and freshly ground black pepper
1 tbsp
Sugar
1/2 cup
Olive oil
2 tbsp
Butter
1 cup
Parmesan