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Jalapeño Poppers

Ian Knauer
  • minutes
  • Serves 12

INGREDIENTS

12

Jalapenos, fresh

2 tsp

Oregano, dried

3

Eggs, large

1 tsp

Hot sauce

1

Deep-fat thermometer

4 cups

Vegetable oil

1 cup

Bread crumbs, plain fine dry

3 oz

Cheddar

3 oz

Monterey jack