INGREDIENTS
1
Dozen Eggs
1/2 lb
Sausage (cooked and drained)
1/2 cup
Chopped Onion
1/2 cup
Chopped Peppers (any kind will work)
1 cup
Shredded Cheese (any kind will work)
1/2 cup
Chopped Fresh Cilantro (loosely packed)
1 tsp
Garlic Salt
1 tsp
Cumin
1 1/2 cups
Chopped Spinach (I used frozen, but you could use fresh)