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Mexican Egg Bake (Low Carb, THM-S)

Sarah Hardy
  • minutes
  • Serves

INGREDIENTS

1

Dozen Eggs

1/2 lb

Sausage (cooked and drained)

1/2 cup

Chopped Onion

1/2 cup

Chopped Peppers (any kind will work)

1 cup

Shredded Cheese (any kind will work)

1/2 cup

Chopped Fresh Cilantro (loosely packed)

1 tsp

Garlic Salt

1 tsp

Cumin

1 1/2 cups

Chopped Spinach (I used frozen, but you could use fresh)