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Blueberry Cheesecake Bread Pudding

Brenda Craig
  • 80 minutes
  • Serves 10

INGREDIENTS

1

loaf Basic Low Carb Yeast Bread (See directions for Tweaks)

1 tsp

vanilla extract

1 tsp

butter flavoring (or 1 Tablespoon Melted Butter)

3/8

cupTHM Super Sweet Blend (6 Tablespoons)

1 1/4 cups

fresh blueberries (reduce to ¾-1 cup if using frozen)

2/3 cup

Sugar Free Brown Sugar

1/3 cup

THM Baking Blend

3/8 cup

cold butter (6 tablespoons)

1/3 cup

chopped nuts (optional)

12 oz

cream cheese (softened)

1 1/2

tablespoonsTHM Super Sweet Blend

1 1/2 tsp

lemon zest

1 1/2 tsp

lemon juice

2 cups

half and half

4

whole eggs

2 tbsp

butter (melted)

1/3 cup

Sugar Free Maple Syrup

1

TablespoonTHM Super Sweet Blend

3

doonks THM Pure Stevia Extract

1 tsp

ground cinnamon

salt

1/2 tsp

xanthan Gum