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The Easiest Crockpot Stuffed Peppers

Nora
  • 370 minutes
  • Serves 4

INGREDIENTS

1/3

of a 28oz can tomato puree

1 lb

ground beef

1

medium onion, finely chopped

2 cloves

garlic, minced

1 tsp

Italian seasoning

1/2 tsp

salt

1 cup

instant rice, uncooked

4

medium-large peppers, tops sliced off and cores removed

2/3

of a 28oz can tomato puree

1 tsp

Italian seasoning

1/2 tsp

salt

1/4 tsp

dried garlic powder

1/4 tsp

dried onion powder

Shredded mozzarella, optional