INGREDIENTS
1/3
of a 28oz can tomato puree
1 lb
ground beef
1
medium onion, finely chopped
2 cloves
garlic, minced
1 tsp
Italian seasoning
1/2 tsp
salt
1 cup
instant rice, uncooked
4
medium-large peppers, tops sliced off and cores removed
2/3
of a 28oz can tomato puree
1 tsp
Italian seasoning
1/2 tsp
salt
1/4 tsp
dried garlic powder
1/4 tsp
dried onion powder
Shredded mozzarella, optional