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Favoreats

Favoreats LLC

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Peach Upside-Down Cake

Nicole Hampton
  • 60 minutes
  • Serves 8 to 12

INGREDIENTS

2

Peaches, firm but ripe

1

Egg white

2

Eggs

1 1/2 tsp

Baking powder

3/4 cup

Brown sugar, firmly packed dark

1 5/8 cups

Cake flour

1/4 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1/4 cup

Whole milk