INGREDIENTS
2 tbsp
Oyster
6 oz
Shrimp
1 cup
Cabbage
1 cup
Carrots
1 tbsp
Garlic
1/2 cup
Green onions
1/4 cup
White onions
1 tbsp
Soy sauce
1 tsp
Soy sauce, dark
6 oz
Egg noodles/ canton noodles, thin
1 tsp
Sugar
1 dash
White pepper, powder
1/2 tbsp
Sesame oil
1 tbsp
Vegetable oil
1/2 tbsp
Rice cooking wine