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Sour Cream Enchiladas Magnolia Table

Joanna Gaines
  • 55 minutes
  • Serves 6

INGREDIENTS

20 ozs

Mild enchilada sauce

10 1/2 ozs

Cream of chicken

8 ozs

Sour cream

4 cups

Shredded chicken from rotisserie

4 ozs

Diced green chilies

14 ozs

Mozzarella cheese

10

Flour tortillas

1

Tomato

1/2 cup

Cilantro

1

Lime

Vegetable spray

Mexican rice

Beans

1 person Recommend This Recipe