INGREDIENTS
20 ozs
Mild enchilada sauce
10 1/2 ozs
Cream of chicken
8 ozs
Sour cream
4 cups
Shredded chicken from rotisserie
4 ozs
Diced green chilies
14 ozs
Mozzarella cheese
10
Flour tortillas
1
Tomato
1/2 cup
Cilantro
1
Lime
Vegetable spray
Mexican rice
Beans