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Garlic Leek Soup with Egg

Katie Kimball
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

4

Carrots

6 cloves

Garlic

1

Leek or 2 small, diced (green and white parts), large

3/4 tsp

Oregano, dried

6

Eggs

6 cups

Beef or chicken stock

2 tbsp

Fat of choice

1/2 tsp

Paprika

1

large pinch Red pepper

2 tsp

Salt, unrefined