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Pumpkin Pie Muffins (Grain-Free, Dairy-Free)

The Nourishing Home
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin puree

2

Eggs, large

3 tbsp

Coconut milk, pure

1/3 cup

Maple syrup, pure

1 3/4 cups

Almond flour

1/2 tsp

Baking soda

1 tsp

Coconut flour

1 1/4 tsp

Pumpkin pie spice

1/4 tsp

Sea salt, fine ground

2 tsp

Vanilla extract

1 tsp

Apple cider vinegar