INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs, large
3 tbsp
Coconut milk, pure
1/3 cup
Maple syrup, pure
1 3/4 cups
Almond flour
1/2 tsp
Baking soda
1 tsp
Coconut flour
1 1/4 tsp
Pumpkin pie spice
1/4 tsp
Sea salt, fine ground
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar