INGREDIENTS
4
Chai tea bags
3/4 cup
Cranberries, dried
1 cup
Pumpkin
2
Eggs
1/4 cup
Honey
1 cup
All-purpose flour
1/2 tsp
Allspice
1 tbsp
Baking powder
1/2 cup
Brown sugar
1/2 tsp
Cardamom
1/4 tsp
Cardamom and cinnamon
1 tsp
Cinnamon
1/2 tsp
Salt
2 tsp
Turbinado sugar
2 cups
Whole wheat flour, white
1/2 cup
Canola oil
2 tbsp
Flax seed, ground
2 tbsp
Walnuts, ground
1 cup
Milk