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Pumpkin Chai Muffins

Marie Dittmer
  • 35 minutes
  • Serves 20

INGREDIENTS

4

Chai tea bags

3/4 cup

Cranberries, dried

1 cup

Pumpkin

2

Eggs

1/4 cup

Honey

1 cup

All-purpose flour

1/2 tsp

Allspice

1 tbsp

Baking powder

1/2 cup

Brown sugar

1/2 tsp

Cardamom

1/4 tsp

Cardamom and cinnamon

1 tsp

Cinnamon

1/2 tsp

Salt

2 tsp

Turbinado sugar

2 cups

Whole wheat flour, white

1/2 cup

Canola oil

2 tbsp

Flax seed, ground

2 tbsp

Walnuts, ground

1 cup

Milk