INGREDIENTS
1 cup
Chicken meat, cooked
2
Carrots
1/2
Onion
1
Red bell pepper
21 oz
Chicken broth
2 tbsp
Red curry paste
2 tbsp
Fish sauce
1 cup
Rice, cooked
3 tbsp
Brown sugar
2 tbsp
Olive oil
1 13.5 ounce can
Coconut milk or cream, Asian unsweetened