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You and Me Chicken Pot Pies

Ellie Krieger
  • 85 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

2

Celery stalks

2 cloves

Garlic

1/2 lb

Green beans

2

Leeks

2 tbsp

Parsley, fresh leaves

1 cup

Peas, frozen

2

Potatoes, medium

1 tbsp

Thyme, fresh leaves

2 cups

Chicken broth, low-sodium

1/3 cup

All-purpose flour

1

Black pepper, Freshly ground

3

sheets Phyllo dough, frozen

1 tsp

Salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil

1 1/2 cups

Low-fat milk

2 tbsp

Parmesan, grated


NOTES

1 person Recommend This Recipe