INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
2
Celery stalks
2 cloves
Garlic
1/2 lb
Green beans
2
Leeks
2 tbsp
Parsley, fresh leaves
1 cup
Peas, frozen
2
Potatoes, medium
1 tbsp
Thyme, fresh leaves
2 cups
Chicken broth, low-sodium
1/3 cup
All-purpose flour
1
Black pepper, Freshly ground
3
sheets Phyllo dough, frozen
1 tsp
Salt
1
Cooking spray, Nonstick
2 tbsp
Olive oil
1 1/2 cups
Low-fat milk
2 tbsp
Parmesan, grated