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Tuna Noodle Casserole - Redux

fiveandspice
  • minutes
  • Serves 4

INGREDIENTS

2 cans

Tuna, oil packed

1

Celery stalk

1 tbsp

Chives

1 clove

Garlic

1 tsp

Lemon, zest

1 cup

Portobello mushrooms

1/2 tbsp

Rosemary, fresh

1

Shallot

1 cup

Shiitake mushrooms

1 tbsp

Thyme, fresh

1

Yellow onion, small

1/2 cup

Chicken stock

8 oz

Egg noodles

1/4 cup

Flour

1

Salt and fresh ground pepper

1/2 cup

Panko

5 1/2 tbsp

Butter

1 cup

Milk, whole

1/4 cup

Sherry, dry