INGREDIENTS
2 cans
Tuna, oil packed
1
Celery stalk
1 tbsp
Chives
1 clove
Garlic
1 tsp
Lemon, zest
1 cup
Portobello mushrooms
1/2 tbsp
Rosemary, fresh
1
Shallot
1 cup
Shiitake mushrooms
1 tbsp
Thyme, fresh
1
Yellow onion, small
1/2 cup
Chicken stock
8 oz
Egg noodles
1/4 cup
Flour
1
Salt and fresh ground pepper
1/2 cup
Panko
5 1/2 tbsp
Butter
1 cup
Milk, whole
1/4 cup
Sherry, dry