Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Bartlett or anjou pear, red
16
Belgian endive leaves (2 heads)
1 tbsp
Honey
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Walnuts, toasted
2 oz
Gorgonzola cheese