INGREDIENTS
1
Bell pepper, yellow or orange
2
stalks Celery
1 1/2 cups
Edamame
3 cloves
Garlic
1
1 inch nub Ginger
1/4 cup
Green onion
1
big bunch Watercress
1/2 tsp
Agave nectar
2 1/2 tsp
Tamari or soy sauce, reduced-sodium
1 1/2 cups
Forbidden rice or wild rice, cooked
1
big pinch Red pepper flakes
1/4 cup
Peanut oil, quality
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted