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Chicken Fried Chicken & Cream Gravy

www.auntbeesrecipes.com
  • minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken breast, pounded extra thin and cut in half, so you have 8 thin cutlets.

1 cup

all purpose flour

1

sleeve saltines, crushed

1/2 tsp

Lawry’s seasoning

1/2 tsp

Tony Chachere’s Creole Seasoning

1/2 tsp

Black Pepper

1/4 tsp

ground red pepper

1/2 tsp

baking powder

2

eggs

3/4 cup

whole milk

Vegetable Oil

2 tbsp

Bacon Grease

1/4 cup

reserved pan drippings

1/4 cup

all purpose flour

3 1/4 cups

whole milk

1 1/4 tsp

salt

1/2 tsp

black pepper