INGREDIENTS
4 cans
each, whole green peppers, whole
4
Eggs
1 6 ounce can
Tomato paste
1/2 cup
Salsa, prepared
3 tbsp
All-purpose flour
1/2 tsp
Kosher salt
1/4 tsp
Pepper, fresh ground
1 lb
shredded cheddar cheese
1 lb
shredded monterey jack cheese
1 1/2 cups
Milk
1/2 cup
Pepper jack cheese
1/4 cup
Water