Glazed Jumbo Lemon Crumb Muffins with Yogurt

INGREDIENTS

Muffins:

2 cups

All Purpose Flour (, spooned and leveled*)

1/2 tsp

Baking Soda

1/2 tsp

Kosher Salt

6 tbsp

Unsalted Butter (, softened to room temperature)

1 cup

Granulated Sugar

large Eggs (, at room temperature)

1 cup

Fage Greek Yogurt (*)

1 tsp

Vanilla Extract

2 tbsp

Lemon Juice

1 tbsp

Lemon Zest ((about 1 ½ lemons))

Crumb Topping:

1 1/3 cups

All Purpose Flour

1/3 cup

Light Brown Sugar (, packed)

1/3 cup

Granulated Sugar

1/8 tsp

Kosher Salt

1/2 cup

Unsalted Butter (, melted)

Glaze:

1 cup

Powdered Sugar

2 tbsp

Lemon Juice