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Kale Salad with Apple, Pear and Roasted Pecans

Julia

INGREDIENTS

1

Bosc pear

1

Fugi apple

1 clove

Garlic

1

head Kale, green

1

Lemon

1/3 cup

Balsamic vinegar

1 tsp

Honey

1/8 tsp

Salt

1/4 cup

Olive oil

1 cup

Pecans, raw roasted

1/2 cup

Gorgonzola cheese

View Detailed Directions