INGREDIENTS
2 cups
Rotisserie chicken breast, skinless
3 cups
Baby spinach, packed leaves
1
Cucumber
2 tsp
Dill weed, dried
1
bunch Green onions
1/4 cup
Mint, leaves
1/2 cup
Sun-dried tomatoes
1 tbsp
Lemon juice
3 tbsp
Garlic seasoned rice vinegar, roasted
2 tbsp
Olive oil
1/3 cup
Feta cheese, reduced-fat