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Chilled Zucchini Soup with Shrimp

Julie du Pont
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

sweet onion, finely chopped

4

garlic cloves, minced

5

or 6 zucchini (depending on size), chopped

4 cups

low sodium chicken broth (or vegetable broth)

1/4 cup

cilantro, chopped

1/8 tsp

cayenne

1/3 cup

half and half

3/4 cup

sour cream

2

garlic cloves, minced

3 tbsp

cilantro

1 lb

shrimp, deveined and peeled

2 tbsp

oil

1 tbsp

lime juice

1 tsp

cumin seeds

1/4 cup

cilantro

2

green onions, chopped

1

jalapeno pepper, chopped and deseeded

cayenne

Salt and pepper