INGREDIENTS
1
Avocado, large
2 15 ounce cans
Black beans
2 tbsp
Cilantro
1 handful
Cilantro, leaves
1 cup
Corn, frozen
1 tsp
Garlic
1
Onion, small
1
Poblano
1
Dipping sauce
2 tbsp
Lime juice
1 tsp
Mexican chili powder
1 tsp
Paprika
1 tsp
Salt
1 tbsp
Coconut oil
2 tbsp
Olive oil
1 tsp
Cumin
1 cup
Monterey jack cheese
1/3 cup
Yogurt, plain
Taquitos