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Chicken Tetrazzini Casserole

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 8

INGREDIENTS

16 oz

spaghetti pasta

1 tbsp

olive oil

1 cup

mushrooms, sliced

3

garlic cloves, minced

1 cup

frozen peas

2 tbsp

flour

1

McCormick Simply Better Chicken Gravy

2 cups

half and half

salt and pepper

2 cups

chicken, cooked and cubed

1/2 cup

parmesan cheese

1/2 cup

italian seasoned bread crumbs

1/4 cup

melted butter