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Pomegranate Vinaigrette

Slightly adapted from Crossroads by Tal Ronnen with Scot Jones (Artisan Books). Copyright © 2015.
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Flat-leaf parsley, fresh

1

Lemon, zest and juice of

1 tbsp

Mint, fresh

2 tbsp

Pomegranate seeds

1/4

Shallot

1/4 cup

Pomegranate molasses

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin