INGREDIENTS
1 lb
Chicken, ground lean
4 cloves
Garlic
2 tbsp
Ginger
2
sprigs Green onion
1 cup
Chicken stock
1/4 cup
Soy sauce, low-sodium
2 tbsp
Sriracha
1/3 cup
Tahini paste
12 oz
Egg noodles or spaghettini, Asian
1 tbsp
Brown sugar, dark
1/8 tsp
Red pepper flakes
1/3 cup
Sesame seeds, toasted
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil