INGREDIENTS
4
Fleshed sweet potatoes, orange
1 tbsp
Brown sugar, light
1 pinch
Cinnamon, ground
3/4 cup
Granulated sugar
20
Grates of fresh nutmeg
4 tsp
Kosher salt
1/2
Vanilla bean
2 cups
Pecans
3 tbsp
Butter, unsalted
5
sheets Gold leaf gelatin
1/4 cup
Water