Balsamic Chicken, Veggies, and Chick Pea Salad

INGREDIENTS

Vegetable oil for cooking

raw chicken tenders

small yellow onion

medium red bell pepper

medium green bell pepper

4 oz

baby bella mushrooms

6 tbsp

Balsamic dressing (I use Ken's Honey Balsamic)

Salt

1/2 cup

canned chick peas (drained)

4 tbsp

crumbled Feta cheese

Kale (enough for 2 salads)

More balsamic dressing for topping the salad