INGREDIENTS
2
Chicken Breasts (Without the skin)
4 tbsp
Flour
1
Egg
50 g
Bread Crumbs
Salt and Pepper
Oil for frying.
100 g
Onion
2 cloves
Garlic
1 tbsp
Flour
1 tbsp
Curry Powder (Chinese curry powder if you can)
1/2 tbsp
Turmeric
1 tsp
Rice Wine Vinegar
1/2 tbsp
Brown Sugar
1 tbsp
Soy Sauce
250 milliliters
Chicken stock