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Chicken Katsu Curry

Brian Jones
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Chicken Breasts (Without the skin)

4 tbsp

Flour

1

Egg

50 g

Bread Crumbs

Salt and Pepper

Oil for frying.

100 g

Onion

2 cloves

Garlic

1 tbsp

Flour

1 tbsp

Curry Powder (Chinese curry powder if you can)

1/2 tbsp

Turmeric

1 tsp

Rice Wine Vinegar

1/2 tbsp

Brown Sugar

1 tbsp

Soy Sauce

250 milliliters

Chicken stock